A Summer Day Trip with Fermented Foods
@ Kamoshika Kyoto
Kamoshika fermented food restaurant is holding a multilingual tour.
The tour will be held in Japanese, English and Chinese.
Come learn about Japanese fermented foods: Miso, Nukadoko, Amazake, and Natto.
After a short lecture, lunch will be served, featuring an 8-kinds fermented foods lunch.
Then, there will be a tour of Kamoshika’s fermentation market shop where you can buy souvenirs,
fermented products to enjoy at home, and a take-home DIY fermentation kit.
Date&Time: August 2nd (Friday) 10:00 AM – 1:00 PM
The Schedule is as follows:
A Summer Day Trip with Fermented Foods at Kamoshika
10:00 AM: Meet at Fermented Food Hall Kamoshika
10:00 – 11:30 AM: Mini Seminar on Japanese Fermented Foods: Miso, Nukadoko, Amazake, Natto
11:30 AM: Kamoshika’s 8-Variety Fermented Food Lunch (Explanations in English and Chinese)
After Lunch: Tour of the “Fermentation Market” shop (Multilingual Support)
Then the time is yours to shop and explore.